Meat & Poultry Tools Type | Basters |
---|---|
Origin | Mainland China |
Type | Meat & Poultry Tools |
Wholesale Food Grade Red Plastic Sausage Casings for Salami Shell for Sausage Handmade DIY Maker Hot Dog Plastic Casi
59.21 $ 52.69 $
3957 in stock
Width:85mm /120mm
Length:10 meters / 30 meters / 50 meters
for good health even if the food level also please use the temperature below 98 degrees Celsius, special tips: This product is food grade plastic casings, but can not eat Do not eat, but it's very healthy and haven't the odd smell like the animal intetines if it's not dealt well.
HOW TO MAKE SAUSAGE:
1. Starch plus egg white and a little water into a paste, water in a little bit to join
2. Meat add allspice, pepper powder, salt, red yeast rice flour, sugar, onions, ginger mix well, hand grasping, so that meat fine
3. And then slowly add starch paste, continue to grasp the meat filling
4. until the meat is delicate lubrication
5. The tune of the meat into the casing, filling the time to pay attention to tight
6. will be good ham boiled pot about 35 minutes or so
Please contact me if you need to buy other diameters.
1. Shipping Terms
Usually, order will be sent within 4-7 working days.The default shipment is Airmail20-35days,
If you need faster ways, others such as EMS/DHL/TNT/Fedex etc. are available, but you need to pay the extra shipping fee.
When you make order,please choose the shipping way which you want on our web shop. We will notice the tracking No. in order list or send email to you.
About the delivery deadline of the shipment. Most countries will arrive within 35days, also, some countries will take more timeup to 60days.
So if you can't receive your order in time, please contact us firstdon't open dispute impetuously.
If the order still doesn't arrive within 75daysBrazil 90days, we will refund you.
2. Feedback
we are a kind and honest vendor. If you like our products, please do not hesitate to give us 5 star. If for any reason, you do not satisfied,
please do not directly leave negative feedback, just contact us, we will try our best to make you satisfied.
3. Customer Service
-Because your satisfacition is our goal.Please dont leave any negative or netural feedback or open any dispute on Aliexpress without communication,thank you. We believe our communication will slove the problem for you.and it wont let you down.You know any negative or netural or dispute totally will hurt bothsides,and then will not let the problem really be solved. So please feel free to contact us. At Due to the difference of time zone between China and your location, sometimes the reply to your message will be delayed with 6-10 hours.We respond to messages Monday-Friday during regular business hours, and most messages are replied within 1-2 business days. Please be patient! Thank you!
4. Return Policy
-We always check carefully before send the goods, however products may get damage during the long delivery.
-If you find any quality problem, please contact us within 7 days after you get the goods. We will solve the problem.
-For any reason if you just want to return the products, please contact us within 7 days after your receipt.
-Keep the products in original condition and pay the shipping cost by yourself, we will full refund after receive returned product.
– A Refund will be given after we received the back item quality fine. Please contact us before shipping any items back. The sender shipping costs do not return, and the back shipping cost should payed in your side. Thanks for your consider us.
5. About Us
-We are always offering best quality products and service to our customers. Hope every customers happy shopping on our shop. Thank you!
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Wholesale Food Grade Red Plastic Sausage Casings for Salami Shell for Sausage Handmade DIY Maker Hot Dog Plastic Casi
Width:85mm /120mm Length:10 meters / 30 meters / 50 meters for good health even if the food level also please use the temperature below 98 degrees Celsius, special tips: This product is food grade plastic casings, but can not eat Do not eat, but it's very healthy and haven't the odd smell like the animal intetines if it's not dealt well. HOW TO MAKE SAUSAGE: 1. Starch plus egg white and a little water into a paste, water in a little bit to join 2. Meat add allspice, pepper powder, salt, red yeast rice flour, sugar, onions, ginger mix well, [...]
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