4/6/8p Steak Knife Set Stainless Steel Highly Polished Handles Outdoor Barbecue Tourist Facas De Cozinha CuteloTool Steak Knives

54.21 $

3106 in stock

Blade Angle

>60°

Handle Length

12cm

Blade Length

10cm

Sharp Blade

YES

Feature

Eco - Friendly

Model Number

TWK - SS12

Certification

CE / EU

Material

Stainless Steel

Knife Type

Steak Knives

Brand Name

ALLWIN HOUSEWARE W

Origin

Mainland China

Type

Knives

Blade Material

Premium German Steel 1.4116

Handle Material

Stainless Steel

Blade Edge

Serrated

knife type 1

Steak Knives

4/6/8p Steak Knife Set Stainless Steel Highly Polished Handles Outdoor Barbecue Tourist Facas De Cozinha CuteloTool Steak Knives

Transportation time of kitchen knives

For Russia: about 5-20 days

For Brazil: about 5-10days

For European countries: about 10-20 days

For United States: about 10- 20 days

For Israel: about 10- 25 days

For South Korea: about 7- 15 days

x Ship to other countries: about 7-45 days
Why Choose us?

x Top service

x Fast transportation,

x Delivery within 24 hours,

x After-sale guarantee: Free Return
Click to learn

Blade material: Premium 1.4116 X50CrMoV15 German Steel
Color: High Quality 1.4116 X50CrMoV15 German Steel
Handle Material: ABS+Stainless Steel
Blade: Serrated
Blade length: 11.5cm/4.5 inches
Handle length: 11cm/4 inches

1.4116 X50CrMov15 German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale

The steel that we use at Lief + Svein is 1.4116 which is a Premium German Manufactured steel that is made from X50CrMOV15 which is a Martensitic stainless steel. The steel is used for high-end knives, cutlery, and surgical instruments.

X50CrMov steel has ideal properties for the manufacture of kitchen knives and this type is the most used in cutlery in Germany, where it is also most often manufactured, so much so that 1.4116 steel is very often called German steel.

X50CrMov15 is used by all large-quality manufacturers of kitchen knives like Lief + Svein.

For stainless steel, its quite hard. Its resistant to corrosion-induced in kitchen conditions and by far one of the best German Steels you could have in a quality kitchen knife.

Some Mechanical Properties:

Annealed +A:
Tensile strength Rm: < 850 MPa
Elongation A: >12
Hardness HB: < 280
Hardness HV: < 100

Quality of Workmanship: Each steak knife has a smooth highly polished support frame and spine, seamless construction, smooth contours, and highly polished forged steel.
Hand ground and sanded from high quality carbon steel, their perfectly designed serrated ultra-sharp edges stay sharp at 30 degrees without sharing.
During the production process, the steak knives are tempered with precision timing to achieve a fine balance between toughness and sharpness.









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